Description
Classic Stuffed Bell Peppers Recipe
Ingredients
6 large green bell peppers (or any color you prefer)
1 lb (450g) ground beef or ground turkey
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 garlic cloves, minced
1 can (14 oz) diced tomatoes, drained
1 cup marinara or tomato sauce (plus extra for topping)
1 teaspoon Italian seasoning
1 teaspoon paprika (optional)
Salt and pepper to taste
1 ½ cups shredded cheddar or mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
Prep the Bell Peppers:
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
Optionally, blanch the peppers in boiling water for 3-4 minutes to soften them slightly.
Cook the Filling:
Heat a large skillet over medium heat and cook ground beef until browned. Drain excess fat.
Add onion and garlic to the skillet, cooking until softened.
Stir in diced tomatoes, marinara sauce, cooked rice, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes.
Assemble the Peppers:
Arrange the bell peppers in a baking dish.
Spoon the beef and rice mixture into each pepper, packing them generously.
Top each pepper with a spoonful of marinara sauce and shredded cheese.
Bake:
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley and serve hot. Pair with a simple side salad or crusty bread!
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
These baked stuffed bell peppers are a comforting, hearty dish perfect for any weeknight dinner!
