Description
Classic Potato Salad
Ingredients
6 medium potatoes, peeled and cubed
4 hard-boiled eggs, sliced
1/2 cup mayonnaise
1 tbsp mustard (yellow or Dijon)
1/4 cup dill pickle relish (optional)
1/2 small onion, finely diced
Salt and pepper to taste
Directions
Cook the Potatoes: Boil the cubed potatoes in salted water until tender, about 10-12 minutes. Drain and let cool completely.
Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, mustard, and pickle relish (if using). Add salt and pepper to taste.
Combine: Gently fold the cooled potatoes and diced onion into the dressing, ensuring all pieces are evenly coated.
Add Eggs: Top the salad with slices of hard-boiled eggs. Sprinkle additional salt, pepper, or paprika for garnish if desired.
Chill & Serve: Refrigerate for at least 1 hour before serving to allow flavors to meld.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes + chilling time
Servings: 6
Calories: 200 kcal per serving
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