Description
Classic Pecan Cheese Ball
Ingredients
2 (8 oz) blocks of cream cheese (softened)
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika (optional)
1 cup chopped pecans
Directions
Mix the base: In a mixing bowl, combine cream cheese, cheddar, Parmesan, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Form the ball: Shape the mixture into a ball using your hands. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Coat with pecans: Spread chopped pecans on a plate. Unwrap the cheese ball and roll it in the pecans, pressing gently to coat evenly.
Serve: Place the cheese ball on a serving plate with crackers or veggies for dipping. Enjoy!
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10-12
Calories: 200 kcal per serving
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