Description
Classic Homemade Cheese Pizza
Ingredients
For the Dough:
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
1 tsp sugar
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
For the Pizza Sauce:
1 cup canned tomato sauce
2 tbsp tomato paste
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
For the Toppings:
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese (optional)
Olive oil, for brushing
Directions
Prepare the Dough:
In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add flour, salt, and olive oil to the yeast mixture. Mix and knead until smooth. Let the dough rise in a greased bowl for 1-2 hours until doubled in size.
Make the Sauce:
In a saucepan, combine tomato sauce, tomato paste, garlic powder, oregano, basil, salt, and pepper. Simmer on low for 10 minutes. Set aside to cool.
Assemble the Pizza:
Preheat the oven to 475°F (245°C). If using a pizza stone, preheat it as well.
Roll out the dough on a floured surface into a 12-inch circle. Transfer to a greased pizza pan or stone.
Spread the sauce evenly over the dough. Sprinkle generously with mozzarella and Parmesan cheese.
Bake:
Bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Finish and Serve:
Brush the crust edges with olive oil and let the pizza cool slightly before slicing. Serve warm and enjoy!
Prep Time: 15 minutes
Rise Time: 1-2 hours
Cook Time: 15 minutes
Total Time: ~2 hours 30 minutes
Servings: 8 slices
Calories: ~250 kcal per slice
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