Description
Classic Chicken Parmesan with Spaghetti
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
1/2 cup all-purpose flour (for dredging)
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
For the Topping:
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese (for sprinkling)
1/2 cup fresh spinach leaves (optional)
For the Pasta:
8 oz spaghetti
1 tbsp olive oil
Salt to taste
Directions
Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of panko, Parmesan, garlic powder, and Italian seasoning.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts for 3-4 minutes on each side until golden and crispy. Remove and place on a baking sheet.
Assemble the Chicken Parmesan: Spoon marinara sauce over each chicken breast. Top with mozzarella cheese, a sprinkle of Parmesan, and spinach leaves if desired.
Bake: Preheat the oven to 400°F (200°C) and bake the chicken for 10-12 minutes until the cheese is melted and bubbly.
Cook the Spaghetti: Meanwhile, cook spaghetti according to package instructions. Drain and toss with olive oil and a pinch of salt.
Serve: Plate the spaghetti, top with a piece of Chicken Parmesan, and spoon extra marinara sauce over the top. Garnish with additional Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 560 kcal per serving
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