Description
Classic Beef Stew
Ingredients
1.5 lbs beef stew meat, cut into chunks
2 tbsp all-purpose flour
2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
3 medium potatoes, peeled and diced
2 medium carrots, sliced
1 stalk celery, sliced
1 can (14 oz) diced tomatoes
4 cups beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish
Directions
Prep the Beef:
Toss beef chunks with flour, salt, and pepper to coat evenly.
Sear the Beef:
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.
Sauté the Aromatics:
Add onion and garlic to the pot, sautéing until softened and fragrant.
Build the Base:
Stir in tomato paste, then add diced tomatoes, beef broth, and Worcestershire sauce. Scrape the bottom of the pot to release browned bits.
Add Veggies and Seasoning:
Return beef to the pot. Add potatoes, carrots, celery, thyme, and bay leaf. Stir well.
Simmer to Perfection:
Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender and vegetables are cooked through.
Garnish and Serve:
Remove bay leaf. Garnish with fresh parsley and serve warm with crusty bread!
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4–6
Calories: ~350 kcal per serving
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