Description
Cinnamon Sugar Chips with Strawberries and Cream
Coconut-flavored chips paired with juicy strawberries for a tropical dessert delight!
Ingredients:
8 flour tortillas, cut into triangles
1/3 cup coconut sugar
1 tsp cinnamon
1/2 cup shredded coconut
2 cups fresh strawberries
1 cup coconut cream
Instructions:
Preheat oven to 180°C. Coat tortillas with melted coconut oil, sprinkle with sugar, cinnamon, and shredded coconut. Bake for 10 minutes.
Serve crispy chips with strawberries and coconut cream.
A tropical twist!
#CoconutDessertChips
