Description
Chocolate Pomegranate Cups
Experience the perfect balance of bittersweet chocolate and fresh pomegranate with these delightful chocolate cups. The crisp shell encases juicy seeds, creating an explosion of flavors with every bite. A simple yet stunning dessert idea you’ll love!
Ingredients:
200g dark chocolate (70% cocoa or higher)
2 tbsp coconut oil
1/2 cup pomegranate seeds
1 tbsp honey or maple syrup
1/2 tsp vanilla extract
Pinch of sea salt
Instructions:
Melt the chocolate and coconut oil over low heat or in short microwave bursts.
Stir in vanilla extract, honey (or maple syrup), and sea salt for added richness.
Line a muffin tin with cupcake liners and pour a thin layer of chocolate.
Evenly distribute pomegranate seeds over the chocolate.
Cover with another layer of melted chocolate.
Refrigerate for an hour until solid.
Enjoy these elegant chocolate delights bursting with flavor!
#GourmetTreats
