Description
Cheesy Spinach Puffs
Ingredients:
For the Dough
2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1/4 cup olive oil
For the Filling
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1 garlic clove, minced
Salt and pepper to taste
For the Topping
1 egg, beaten
1 tbsp poppy seeds
Instructions:
Prepare the Dough
In a mixing bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5 minutes, cover, and let rest for 20 minutes.
Make the Filling
Sauté the spinach in a pan until wilted. Let cool, then mix with mozzarella, ricotta, garlic, salt, and pepper.
Shape the Puffs
Roll the dough into small circles. Place a spoonful of filling in the center of each circle and pinch the edges to form a well around the filling.
Bake the Puffs
Preheat the oven to 375°F (190°C). Brush the puffs with beaten egg and sprinkle with poppy seeds. Bake for 20-25 minutes or until golden brown.
Serve & Enjoy
Serve warm as a delicious appetizer or snack!
Perfect for parties or cozy evenings!
