Description
Cheesy Fried Potato Bites
Ingredients:
2 large russet potatoes
(peeled and cubed)
1 1/2 cups shredded mozzarella cheese
1/4 cup cream cheese
1/2 cup flour
1 egg
1 cup panko breadcrumbs
Salt and pepper to taste
Fresh parsley
(for garnish)
Vegetable oil
(for frying)
Instructions:
Prepare the Potatoes: Boil the cubed potatoes in salted water until tender (about 10-12 minutes). Drain and mash the potatoes until smooth.
Make the Filling: Mix the mashed potatoes with shredded mozzarella cheese and cream cheese. Season with salt and pepper.
Form the Bites: Scoop small portions of the cheesy potato mixture and roll them into balls. Set aside.
Prepare for Frying: Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs. Coat each potato ball in flour, dip in the egg, and then roll in the breadcrumbs.
Fry the Potato Bites: Heat vegetable oil in a deep pan over medium heat. Fry the potato bites in batches, cooking for 3-4 minutes until golden brown and crispy.
Serve: Garnish with fresh parsley and serve these gooey, cheesy potato bites with your favorite dipping sauce.
These cheesy fried potato bites are irresistibly crunchy on the outside and melting with cheese on the inside—perfect for a snack or appetizer!
