Description
Cheesy Chicken Alfredo Bake
Ingredients
:
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
For the Bake:
2 cups cooked, shredded chicken
3 cups cooked pasta (penne or fettuccine)
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 cup chopped fresh parsley (for garnish)
Instructions
:
Prepare the Alfredo Sauce:
In a saucepan, melt the butter over medium heat.
Add minced garlic and sauté until fragrant.
Stir in the heavy cream and bring to a simmer.
Whisk in Parmesan cheese until melted and smooth. Season with salt and pepper, then set aside.
Assemble the Bake:
Preheat your oven to 200°C (400°F).
In a large bowl, combine the cooked chicken, pasta, and Alfredo sauce. Mix well.
Transfer the mixture to a greased baking dish.
Sprinkle shredded mozzarella cheese evenly over the top.
Add a sprinkle of Italian seasoning for extra flavor.
Bake:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serve and Garnish:
Remove from the oven and let it cool slightly.
Garnish with fresh parsley for a pop of color and serve hot!
This creamy and cheesy Chicken Alfredo Bake is comfort food at its finest! Perfect for family dinners or gatherings, it’s sure to be a crowd-pleaser.
Enjoy every gooey bite!
