Description
Cheesy Broccoli Stuffed Baked Potatoes
Ingredients
4 large russet potatoes
2 cups broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk (or cream)
2 tablespoons butter
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Directions
Bake the Potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, prick them with a fork, and bake for 50-60 minutes until tender.
Prepare the Filling: Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the insides into a bowl. Leave a thin layer of potato in the skins.
Mix the Filling: Mash the scooped potato with butter, milk, sour cream, garlic powder, salt, and pepper until smooth. Stir in the steamed broccoli and half of the shredded cheese.
Stuff and Bake: Spoon the mixture back into the potato skins. Top with remaining cheddar cheese. Return to the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serve Hot: Garnish with extra broccoli or chives, if desired, and enjoy!
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: ~350 kcal per serving
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