Description
Cheesy Baked Rotini with Meat Sauce
Caption: A comforting and cheesy pasta bake that’s perfect for a cozy dinner or meal prep!
Ingredients:
For the pasta:
12 oz rotini pasta
1 tbsp olive oil
For the meat sauce:
1 lb ground beef
1 small onion, finely chopped
2 garlic cloves, minced
2 cups marinara sauce
1 tsp Italian seasoning
Salt and black pepper to taste
For the topping:
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
Prepare the meat sauce:
In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and sauté until fragrant. Stir in marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
Assemble the pasta bake:
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked pasta with the meat sauce. Transfer to a baking dish or foil tray.
Add the cheese topping:
Sprinkle the shredded cheddar and mozzarella cheese evenly over the pasta.
Bake:
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Serve and enjoy:
Let the pasta cool for a few minutes before serving. Pair with garlic bread or a fresh salad for a complete meal.
This cheesy baked rotini is the ultimate comfort food, loaded with flavor and perfect for sharing with family and friends.
