Description
Cheesy Baked Pasta with Sausage and Marinara
Ingredients
:
12 oz rigatoni or penne pasta
1 lb smoked sausage or hotdogs, sliced
2 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 tsp garlic powder
Salt and pepper to taste
Instructions
:
Cook the Pasta:
Boil the pasta in salted water until al dente (slightly firm). Drain and set aside.
Prepare the Sauce:
In a skillet over medium heat, cook the sliced sausage for 3-4 minutes until browned.
Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well and simmer for 5 minutes.
Combine Pasta and Sauce:
Toss the cooked pasta with the sausage and sauce until fully coated.
Assemble the Dish:
Preheat your oven to 375°F (190°C).
Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese and Parmesan cheese.
Bake:
Bake for 20-25 minutes or until the cheese is melted and bubbly. For a golden crust, broil for an additional 2-3 minutes.
Serve:
Serve hot and enjoy!
This Cheesy Baked Pasta with Sausage and Marinara is a family-friendly, comfort-food dish that’s both filling and full of flavor!
Perfect for a cozy dinner. Enjoy!
