Description
Caramelized Onion & Swiss Cheeseburger
Ingredients
For the Burger Patties:
1 lb ground beef (80/20 blend)
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
For the Caramelized Onions:
2 medium onions (thinly sliced)
2 tbsp unsalted butter
1 tsp sugar
1/4 tsp salt
For the Burger Assembly:
4 sesame seed burger buns
4 slices Swiss cheese
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp hot sauce (optional for a spicy kick)
Butter (for toasting buns)
Instructions
Caramelize the Onions:
Melt butter in a skillet over medium heat. Add sliced onions, sugar, and salt.
Cook, stirring occasionally, for 15-20 minutes until onions are golden brown and caramelized. Set aside.
Prepare the Burger Patties:
Mix ground beef with garlic powder, smoked paprika, salt, and pepper. Form into 4 equal patties.
Heat a skillet or grill pan over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking to melt.
Toast the Buns:
Spread a thin layer of butter on the cut sides of the burger buns. Toast in a skillet until golden brown.
Make the Sauce:
In a small bowl, mix mayonnaise, ketchup, and hot sauce (if using).
Assemble the Burgers:
Spread the sauce on the bottom bun. Add the cheeseburger patty, a generous amount of caramelized onions, and top with the bun.
Serve:
Pair with fries, chips, or a fresh salad, and enjoy this gourmet-style burger!
This juicy burger is packed with flavor and perfect for any burger lover. Enjoy!
