Description
Cajun Shrimp Loaded Fries
Ingredients
For the Fries:
4 large potatoes (cut into fries)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
For the Cajun Shrimp:
1 lb (450g) shrimp, peeled and deveined
1 tbsp Cajun seasoning
1 tbsp olive oil
1 tbsp butter
For the Creamy Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Cajun seasoning
1/2 tsp garlic powder
Juice of 1/2 lemon
Garnish:
Fresh parsley (chopped)
Lemon wedges for serving
Instructions
Prepare the Fries:
Preheat your oven to 425°F (220°C).
Toss the potato fries with olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet.
Bake for 25-30 minutes, flipping halfway, until crispy and golden.
Cook the Shrimp:
In a skillet, heat olive oil and butter over medium heat. Add the shrimp and sprinkle with Cajun seasoning.
Cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside.
Make the Creamy Sauce:
In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
Stir in Parmesan cheese, Cajun seasoning, garlic powder, and lemon juice. Whisk until smooth and creamy.
Assemble the Loaded Fries:
Place the fries on a serving plate. Layer the cooked shrimp on top, then generously drizzle with the creamy sauce.
Garnish with fresh parsley and serve with lemon wedges for an extra zing.
Enjoy!
This indulgent dish combines crispy fries, juicy Cajun shrimp, and a creamy, flavorful sauce for the ultimate comfort food experience. Perfect for sharing or savoring solo!
