Description
Broccoli Cheddar Chicken Lasagna Recipe
Ingredients:
9 lasagna noodles (cooked and drained)
2 cups cooked, shredded chicken
2 cups chopped, steamed broccoli
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups ricotta cheese
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Cheese Sauce:
In a saucepan, melt butter over medium heat.
Add garlic and cook for 1 minute.
Whisk in flour and cook for another minute.
Gradually whisk in milk, cooking until the sauce thickens.
Stir in cheddar cheese, salt, pepper, and Italian seasoning until melted and smooth.
Assemble the Lasagna:
Preheat oven to 375°F (190°C).
Spread a thin layer of cheese sauce on the bottom of a baking dish.
Layer 3 cooked lasagna noodles, followed by chicken, broccoli, a layer of ricotta cheese, and cheese sauce.
Repeat layers, finishing with noodles and the remaining cheddar and mozzarella cheese on top.
Bake:
Cover with foil and bake for 25 minutes.
Remove foil and bake for another 10-15 minutes until the top is golden and bubbly.
Garnish & Serve:
Let it cool for 10 minutes.
Garnish with freshly chopped parsley and serve.
Creamy, cheesy, and packed with flavor!
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