Description
Blue Cheese Burger & Onion Rings: Bold Flavors, Crispy Sides!
Get ready for a burger night like no other with this tasty blue cheese burger and crispy homemade onion rings!
Ingredients for the Blue Cheese Burger:
1 lb ground beef
4 toasted brioche buns
4 oz crumbled blue cheese
1 red onion (sliced into rings)
Lettuce and tomato for toppings
Salt, pepper, and garlic powder for seasoning
Ingredients for the Onion Rings:
1 large onion (cut into thick rings)
1 cup flour
1 cup buttermilk
1 cup breadcrumbs or panko
1 tsp paprika
Oil for frying
Steps:
Make Onion Rings: Heat oil to 350°F. Coat onion rings in flour, dip in buttermilk, and coat in breadcrumbs with paprika. Fry until golden.
Cook Patties: Shape beef into patties, season, and cook until done, adding blue cheese during the last minute to melt.
Toast Brioche Buns: Lightly butter and toast the buns until golden.
Assemble the Burger: Layer with lettuce, tomato, and the cheesy patty. Add crispy onion rings and top with the second bun.
Serve with Onion Rings: Serve your burger alongside crispy onion rings with your favorite dipping sauce!
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