Description
Beef and Broccoli Noodle Stir-Fry
Ingredients
8 oz lo mein noodles (or spaghetti)
1 lb beef sirloin or flank steak, thinly sliced
2 cups broccoli florets
1 cup carrots, julienned
1 small onion, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
For the Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 cup water
For Garnish:
Sesame seeds
Sliced green onions
Directions
Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, black pepper, and water. Set aside.
Sear the Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
Cook the Veggies: In the same skillet, add the remaining oil. Sauté garlic, ginger, onion, broccoli, and carrots for 3-4 minutes until tender-crisp.
Combine Everything: Return the beef to the skillet, pour in the sauce, and toss to combine. Add the cooked noodles and stir everything together. Let simmer for 1-2 minutes until the sauce thickens and coats the noodles.
Serve: Garnish with sesame seeds and green onions. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~400 kcal per serving
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