Description
BBQ Brisket Grilled Cheese Sandwich
Ingredients
8 slices of thick-cut white or sourdough bread
1 lb smoked brisket, thinly sliced
1 cup barbecue sauce
8 slices of cheddar cheese
8 slices of Monterey Jack or provolone cheese
4 tbsp unsalted butter, softened
Instructions
Prepare the Brisket:
If the brisket is cold, heat it gently in a skillet with a little barbecue sauce over medium heat until warmed through. Set aside.
Assemble the Sandwiches:
Lay out 4 slices of bread. On each slice, layer 1 slice of cheddar cheese, a generous portion of sliced brisket, a drizzle of barbecue sauce, and 1 slice of Monterey Jack cheese. Top with another slice of bread.
Butter the Bread:
Spread softened butter on the outside of each sandwich to ensure a golden, crispy crust when grilled.
Grill the Sandwiches:
Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve:
Slice each sandwich in half and serve immediately with extra barbecue sauce on the side for dipping.
Tips:
Pair this sandwich with a side of crispy fries, coleslaw, or pickles for a complete meal.
Use leftover brisket for an easy and flavorful option.
This BBQ brisket grilled cheese is the ultimate comfort food with its smoky, cheesy, and savory layers—perfect for lunch, dinner, or game day!
