Description
Baked Penne Pasta with Cheese and Marinara
Ingredients
:
For the Pasta:
12 oz penne pasta
1 tbsp salt (for boiling water)
For the Marinara Sauce:
2 cups marinara sauce
1 tbsp olive oil
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper to taste
For the Cheese Mixture:
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
1 tsp dried basil
1 tsp garlic powder
Salt and pepper to taste
Instructions
:
Cook the Pasta:
Boil the penne in salted water according to the package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce:
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine the flavors.
Prepare the Cheese Mixture:
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Stir until well combined.
Assemble the Baked Penne:
Preheat your oven to 375°F (190°C).
In a large baking dish, mix the cooked pasta with marinara sauce. Then fold in the cheese mixture and stir to combine.
Top with the remaining mozzarella cheese.
Bake the Pasta:
Bake the penne for 20-25 minutes or until the cheese is melted and bubbly, and the top is golden brown.
Serve:
Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot and enjoy!
This Baked Penne Pasta with Cheese and Marinara is a comforting, cheesy dish that’s perfect for family dinners or special occasions!
A mix of rich cheeses and flavorful marinara, topped with a crispy golden layer. Enjoy every cheesy bite!
