Description
Baked Parmesan Chicken
This Baked Parmesan Chicken is a restaurant-quality meal that you can easily make at home. The crispy coating and cheesy topping are sure to impress your family and friends.
Ingredients:
4 boneless, skinless chicken breasts
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
Olive oil spray
Instructions:
Preheat oven to 400°F (200°C).
In a shallow dish, combine panko bread crumbs, Parmesan cheese, flour, garlic powder, oregano, salt, and pepper.
In a separate shallow dish, whisk together eggs and milk.
Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
Spray a baking sheet with olive oil spray. Arrange chicken breasts on the baking sheet.
Bake for 20-25 minutes, or until chicken is cooked through and the coating is golden brown and crispy.
Serve immediately.
Tips:
You can add other seasonings to the breadcrumb mixture, such as Italian seasoning, paprika, or red pepper flakes.
You can also use boneless, skinless chicken thighs for this recipe.
Serve the chicken with your favorite sides, such as roasted vegetables, pasta, or salad.
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