Description
Cream-Filled Donuts
Homemade donuts filled with cream and topped with a dusting of sugar—pure magic in every bite!
Ingredients:
2 3/4 cups all-purpose flour
2 tbsp sugar
1/2 tsp salt
1/2 cup warm milk
1 tsp yeast
1 egg
3 tbsp butter
Sweet cream or pastry cream for filling
Powdered sugar
Steps:
Dissolve yeast in warm milk with sugar.
Mix with flour, salt, egg, and butter. Knead and rise for 1 hour.
Shape donuts, rise again, and fry until golden.
Fill with cream and sprinkle sugar on top.
A delicious way to brighten your day!
#CreamyBites
