Description
Grilled Steak Bowl with Creamy Salsa
A hearty steak bowl with garlicky notes, creamy textures, and vibrant salsa!
Ingredients:
2 ribeye steaks
2 cloves garlic (minced)
1 cup diced heirloom tomatoes
1/4 cup fresh basil
1/2 cup crème fraîche
1 tsp balsamic vinegar
Olive oil, salt, and pepper
Instructions:
Marinate steak with garlic, olive oil, salt, and pepper. Grill until juicy.
Toss tomatoes and basil with balsamic vinegar for salsa.
Whisk crème fraîche until smooth.
Serve steak slices on a bed of crème fraîche, topped with salsa.
Relish every flavorful bite!
Garlic fans, this one’s for you!
#GarlicSteakBowl
