Description
Crockpot Sweet Potatoes with Marshmallows
Ingredients
4 large sweet potatoes, peeled and cubed
1/4 cup (60g) butter, melted
1/2 cup (100g) brown sugar
1/4 cup (60ml) maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
2 cups mini marshmallows
Directions
Prep the potatoes: Peel and cube the sweet potatoes. Place them in the crockpot.
Make the sauce: In a small bowl, whisk together melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
Cook: Pour the sauce over the sweet potatoes and stir to coat evenly. Cover and cook on low for 4-5 hours or high for 2-3 hours until the potatoes are tender.
Add marshmallows: Sprinkle mini marshmallows over the cooked sweet potatoes. Cover and let sit for 5-10 minutes until the marshmallows are soft and slightly melted.
Serve: Scoop the sweet potatoes into a dish, ensuring you get the gooey marshmallow topping.
Prep Time: 10 minutes
Cook Time: 4-5 hours (low)
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 240 kcal per serving
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