Description
Roasted Sweet Potato Spinach Salad
Ingredients
2 medium sweet potatoes, peeled and cubed
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
4 cups fresh spinach
1/4 cup feta cheese, crumbled
1/4 cup roasted cashews
2 tbsp fresh parsley, chopped
Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey (or maple syrup for vegan)
1/2 tsp Dijon mustard
Salt and pepper to taste
Directions
Roast the Sweet Potatoes:
Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and slightly crisp.
Prepare the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Assemble the Salad:
In a large bowl, add fresh spinach, roasted sweet potatoes, feta cheese, cashews, and parsley.
Add the Dressing:
Drizzle the dressing over the salad and toss gently to combine.
Serve:
Plate the salad and enjoy this nutritious, colorful dish!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: ~260 kcal per serving
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