Description
Garlic Herb Chicken and Veggie Skillet
Ingredients
For the Chicken:
1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried oregano
Salt and pepper, to taste
For the Veggies:
1 medium zucchini, sliced into half-moons
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, sliced
1 tbsp olive oil
1 tsp garlic powder
½ tsp Italian seasoning
Fresh parsley for garnish
Directions
Season the Chicken:
In a bowl, mix chicken pieces with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Toss to coat evenly.
Cook the Chicken:
Heat a large skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden and fully cooked. Remove chicken and set aside.
Cook the Veggies:
In the same skillet, add olive oil and toss in zucchini, bell peppers, and red onion. Season with garlic powder, Italian seasoning, salt, and pepper. Sauté for 6–7 minutes, until tender but still crisp.
Combine:
Return the cooked chicken to the skillet with the veggies. Stir to combine and heat for an additional 2–3 minutes.
Garnish and Serve:
Sprinkle with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 280 kcal per serving
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