Description
Sweet Potato Casserole with Pecan Crumble
Ingredients
For the Sweet Potato Base:
4 cups mashed sweet potatoes (about 4 large sweet potatoes)
1/2 cup granulated sugar
1/4 cup melted butter
1/2 cup milk
2 large eggs, beaten
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
For the Pecan Crumble Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup melted butter
1/2 cup chopped pecans
Directions
Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel, boil, and mash the sweet potatoes until smooth.
Mix the Sweet Potato Base: In a large mixing bowl, combine mashed sweet potatoes, sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, and a pinch of salt. Mix until smooth and creamy. Spread the mixture evenly into a greased 9×13-inch baking dish.
Make the Pecan Crumble Topping: In a small bowl, mix flour, brown sugar, and melted butter until crumbly. Stir in the chopped pecans.
Assemble: Sprinkle the pecan crumble topping evenly over the sweet potato mixture.
Bake: Bake for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is heated through.
Serve: Let cool slightly before serving warm. Perfect for holiday gatherings or as a comforting side dish!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 320 kcal per serving
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