Description
One-Pan Orecchiette Pasta with Sausage and Arugula
Ingredients
12 oz (340g) orecchiette pasta
1 lb (450g) Italian sausage (casings removed)
2 cups fresh arugula
4 garlic cloves, minced
1 tsp red pepper flakes (optional)
2 cups chicken broth
1/2 cup grated Parmesan cheese (plus more for garnish)
1 tbsp olive oil
Salt and pepper to taste
Directions
Cook the sausage: Heat olive oil in a large pan over medium heat. Add sausage and break it into small pieces. Cook until browned. Remove and set aside.
Sauté garlic: In the same pan, add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
Add pasta and broth: Pour in chicken broth and bring to a boil. Add the orecchiette pasta and stir occasionally. Let it cook until al dente, about 10-12 minutes.
Combine ingredients: Return the cooked sausage to the pan, then toss in the fresh arugula. Mix until the arugula wilts slightly.
Finish with cheese: Stir in Parmesan cheese and season with salt and pepper. Serve hot with extra Parmesan on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
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