Description
Honey Garlic Glazed Chicken Bites
Ingredients
For the Chicken Bites:
1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
1 cup buttermilk
Oil, for frying
For the Honey Garlic Glaze:
1/4 cup honey
3 tbsp soy sauce
2 cloves garlic, minced
1 tsp grated ginger
2 tbsp rice vinegar
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch mixed with 1 tbsp water
For Garnish:
Sesame seeds
Chopped green onions
Directions
In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. In another bowl, pour the buttermilk.
Dip each chicken piece into the buttermilk, then dredge in the flour mixture until fully coated.
Heat oil in a large pan or deep fryer to 350°F (175°C). Fry chicken in batches for 5-6 minutes, until golden and crispy. Drain on paper towels.
In a small saucepan over medium heat, combine honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes. Simmer for 2-3 minutes. Add the cornstarch slurry and stir until the sauce thickens.
Toss the crispy chicken bites in the honey garlic glaze until fully coated.
Garnish with sesame seeds and chopped green onions. Serve hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 kcal per serving
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