Description
Italian Drunken Noodles Recipe
Ingredients
For the Pasta:
12 oz pappardelle or fettuccine noodles
Salt for pasta water
For the Sauce:
2 tbsp olive oil
1 lb Italian sausage (hot or mild, casings removed)
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup dry white wine
1 (14 oz) can diced tomatoes (with juices)
1 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
For Garnish:
Fresh basil leaves, torn
Grated Parmesan cheese
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Prepare the Sauce:
Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles with a spatula.
Add onions and garlic, cooking until softened and fragrant.
Stir in bell peppers and cook for 3-4 minutes until tender.
Add cherry tomatoes and cook until they start to release their juices.
Deglaze the Pan:
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes to reduce.
Simmer the Sauce:
Add the canned tomatoes, Italian seasoning, and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Combine Pasta and Sauce:
Add the cooked pasta to the skillet and toss to coat. Use reserved pasta water to loosen the sauce if needed.
Serve and Garnish:
Plate the pasta and garnish with fresh basil and grated Parmesan cheese. Serve immediately.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
#RusticItalian #DrunkenNoodles #HeartyMeals
