Description
Tropical Shrimp Salad with Mango and Avocado
Ingredients
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
4 cups arugula or mixed greens
1 ripe mango, diced
1 avocado, sliced
1/4 red onion, thinly sliced
2 tbsp pine nuts (toasted)
2 tbsp fresh cilantro, chopped
Dressing:
3 tbsp olive oil
1 tbsp fresh lime juice
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper to taste
Directions
Cook the shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side, until pink and opaque. Set aside.
Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
Assemble the salad: In a large bowl, combine arugula, mango, avocado, and red onion. Top with cooked shrimp and toasted pine nuts.
Drizzle and garnish: Pour the dressing over the salad and toss gently. Sprinkle with fresh cilantro and serve immediately.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: ~320 kcal per serving
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