Description
Cheesy Taco-Stuffed Pasta Shells
Ingredients
Pasta:
1 box jumbo pasta shells (about 20 shells)
Filling:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup salsa
1 cup shredded cheddar cheese
Topping:
1 cup shredded Mexican cheese blend
1/2 cup chopped fresh cilantro or parsley (optional)
Directions
Cook Pasta:
Boil the jumbo pasta shells in salted water until al dente. Drain and set aside.
Prepare Taco Filling:
In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then add taco seasoning and water. Stir well and simmer for 5 minutes. Add salsa and shredded cheddar cheese, stirring until melted and combined.
Stuff the Shells:
Preheat your oven to 375°F (190°C). Fill each cooked pasta shell with a generous amount of the taco beef mixture and arrange them in a greased baking dish.
Add Toppings:
Sprinkle shredded Mexican cheese blend over the stuffed shells.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish & Serve:
Garnish with fresh cilantro or parsley if desired. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 420 kcal per serving
#TacoTuesday #CheesyPasta #EasyDinner #FamilyFavorite
