Description
Shrimp Lo Mein
Ingredients
8 oz lo mein noodles (or spaghetti)
1 lb large shrimp, peeled and deveined
2 tbsp vegetable oil
1 cup bell peppers, thinly sliced (red, green, or yellow)
1 cup snap peas
1/2 cup shredded carrots
2 cups cabbage, shredded
3 cloves garlic, minced
1 tbsp ginger, minced
2 green onions, sliced (for garnish)
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
Directions
Cook the lo mein noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and cornstarch slurry (if using).
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside.
In the same pan, add garlic and ginger. Sauté for 30 seconds, then add bell peppers, snap peas, carrots, and cabbage. Stir-fry for 3-4 minutes until tender but crisp.
Add cooked noodles and shrimp back into the pan. Pour the sauce over everything and toss to coat evenly.
Garnish with sliced green onions and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 400 kcal per serving
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