Description
Sheet Pan Sausage with Brussels Sprouts, Apples, and Carrots
Ingredients
1 lb Brussels sprouts, halved
1 large red onion, cut into wedges
1 cup baby carrots
1 apple, sliced
12 oz smoked sausage, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Ingredients: In a large mixing bowl, combine Brussels sprouts, red onion, baby carrots, apple slices, and sausage.
Season and Toss: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss until everything is well coated.
Roast: Spread the mixture evenly on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is browned.
Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm.
Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Calories: ~300 kcal per serving
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