Description
Freshly Baked Omelet Biscuits
Ingredients
For the Biscuits:
2 cups (250 g) all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup (113 g) cold unsalted butter, cubed
3/4 cup (180 ml) buttermilk (or substitute with milk + 1 tbsp lemon juice)
For the Omelet Filling:
4 large eggs, scrambled
1/2 cup (120 ml) milk
1/2 cup (75 g) diced bell peppers
1/2 cup (75 g) cooked and crumbled bacon
1/2 cup (50 g) shredded cheddar cheese
1/4 cup (30 g) diced green onions (optional)
Salt and pepper to taste
Instructions
Prepare the Filling:
In a pan, scramble the eggs with milk until just set. Remove from heat.
Mix in bell peppers, bacon, cheddar cheese, green onions (if using), salt, and pepper. Set aside to cool.
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Biscuit Dough:
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add buttermilk and mix until just combined. Do not overmix.
Assemble the Biscuits:
Turn the dough out onto a floured surface. Roll or pat it into a 1/2-inch thick rectangle.
Spread the omelet filling evenly across the dough.
Roll the dough into a log, then cut it into 1-inch thick slices (like cinnamon rolls).
Bake:
Place the rolls onto the prepared baking sheet. Bake for 15-18 minutes or until golden brown.
Serve Warm: Enjoy these biscuits fresh out of the oven for a hearty breakfast or snack!
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 6-8
#OmeletBiscuits #HeartyBreakfast #BakingLove
