Description
Classic Italian Cannoli
Ingredients
For the Cannoli Shells:
2 cups all-purpose flour
2 tbsp granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
2 tbsp unsalted butter, cubed and cold
1 large egg yolk
1/2 cup dry white wine (or water)
Vegetable oil (for frying)
For the Filling:
2 cups ricotta cheese, well-drained
3/4 cup powdered sugar (plus extra for dusting)
1 tsp vanilla extract
1/2 cup mini chocolate chips (plus extra for garnish)
Directions
Make the Dough: In a bowl, whisk together flour, sugar, salt, and cinnamon. Cut in the butter until crumbly. Add the egg yolk and gradually mix in the wine until a dough forms. Knead for 2 minutes, wrap in plastic wrap, and chill for 30 minutes.
Shape the Shells: Roll the dough thin on a floured surface. Cut into 4-inch circles. Wrap each circle around a cannoli mold, sealing the edge with a little egg white.
Fry the Shells: Heat oil in a deep pot to 350°F (175°C). Fry the shells for 2–3 minutes until golden brown. Remove and cool on paper towels. Carefully remove the molds.
Prepare the Filling: In a bowl, mix the ricotta, powdered sugar, and vanilla extract until smooth. Fold in the chocolate chips. Transfer the filling to a piping bag.
Assemble: Pipe the ricotta filling into each cooled shell. Garnish with extra chocolate chips and a dusting of powdered sugar.
Serve & Enjoy: Serve immediately for the perfect crunch!
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 8 cannoli
Calories: 240 kcal per cannoli
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