Description
Decadent Coconut Cream Cake
Ingredients:
1 box French vanilla cake mix
1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1 tub (10 oz) whipped topping
2 cups fresh grated coconut
Instructions:
Bake the French vanilla cake and let it cool slightly.
Poke holes and pour condensed milk and coconut milk over the top.
Spread whipped topping and generously layer fresh grated coconut.
Chill for at least 3 hours before serving.
Description:
This decadent Coconut Cream Cake is the ultimate dessert for coconut enthusiasts. Creamy, sweet, and oh-so-satisfying!
#DecadentDelight
