Description
30-Minute Shrimp Scampi Pasta with Asparagus
Ingredients
12 oz (340g) spaghetti or linguine
1 lb (450g) large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 cloves garlic, minced
1/4 cup (60ml) olive oil
3 tbsp unsalted butter
1/2 cup (120ml) dry white wine (optional, or use chicken broth)
1 lemon (zest and juice)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
Prepare the Asparagus:
Heat 1 tbsp olive oil in a large skillet over medium heat. Add asparagus pieces and sauté for 3-4 minutes until tender but crisp. Remove and set aside.
Cook the Shrimp:
In the same skillet, heat another tbsp of olive oil. Add shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside.
Make the Sauce:
Add the remaining olive oil and butter to the skillet. Sauté the garlic and red pepper flakes (if using) for about 1 minute, until fragrant.
Pour in the white wine (or chicken broth) and let it simmer for 2 minutes. Add lemon juice and zest, stirring to combine.
Combine Everything:
Return the asparagus and shrimp to the skillet. Add the cooked pasta and reserved pasta water. Toss everything together to coat in the sauce.
Serve and Garnish:
Season with salt and pepper to taste. Sprinkle with grated Parmesan and fresh parsley. Serve immediately with lemon wedges.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
This vibrant, garlicky shrimp scampi pasta is quick, fresh, and perfect for weeknight dinners! Pair it with a crisp green salad or garlic bread for a complete meal.
#ShrimpScampi #EasyDinner #PastaNight
