Description
Classic Beef Chili
Ingredients
1 lb ground beef
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
2 cups beef broth
2 tbsp tomato paste
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and black pepper to taste
Directions
Sauté aromatics: Heat a large pot over medium heat. Cook ground beef until browned. Remove excess grease if necessary. Add onion, garlic, and bell pepper. Sauté until softened (about 5 minutes).
Season: Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), and tomato paste. Cook for 1 minute to bloom the spices.
Build the chili: Add diced tomatoes, kidney beans, white beans, and beef broth. Stir to combine.
Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, stirring occasionally. Adjust seasoning with salt and pepper.
Serve: Ladle into bowls and serve hot. Garnish with shredded cheese, sour cream, green onions, or tortilla chips, if desired.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 290 kcal per serving
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