Description
New Year’s Hot Dog BBQ Burnt Ends
Ingredients
2 lbs hot dogs (or sausages)
1 cup BBQ sauce (your favorite brand)
2 tbsp brown sugar
1 tbsp honey
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
Instructions
Prep the Hot Dogs:
Slice hot dogs into bite-sized pieces (about 1.5 inches long).
Preheat the Oven:
Set oven to 250°F (120°C) for low and slow cooking.
Season the Hot Dogs:
In a large mixing bowl, toss the hot dog pieces with smoked paprika, garlic powder, and onion powder.
Bake the Hot Dogs:
Arrange the hot dog slices on a baking sheet lined with parchment paper or foil. Bake for 30 minutes, allowing them to slightly crisp up.
Prepare the BBQ Glaze:
In a bowl, mix BBQ sauce, brown sugar, honey, and Worcestershire sauce until smooth.
Coat the Hot Dogs:
Remove the hot dogs from the oven and toss them in the BBQ glaze. Ensure they’re fully coated.
Caramelize the Glaze:
Return the glazed hot dogs to the oven. Increase the temperature to 300°F (150°C) and bake for an additional 30 minutes, turning them halfway through.
Serve and Enjoy:
Serve warm as an appetizer or with sides like coleslaw, cornbread, or potato salad.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6-8
#BBQBurntEnds #NewYearsTreat #EasyRecipe
