Description
Mexican Pinwheels Recipe
Ingredients:
4 large flour tortillas (spinach or sun-dried tomato tortillas work well too)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced tomatoes (drained)
1/2 cup black beans, rinsed and drained (optional)
1/2 cup corn kernels (optional)
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped
1 packet taco seasoning (or 2 tbsp homemade seasoning)
1 jalapeño, finely chopped (optional for spice)
Salt and pepper to taste
Instructions:
Prepare the Filling:
In a large bowl, mix the cream cheese, sour cream, and taco seasoning until smooth.
Stir in the cheddar cheese, tomatoes, green onions, cilantro, and jalapeño (if using).
Add black beans and corn if desired.
Assemble the Pinwheels:
Spread a generous layer of the mixture evenly over each tortilla.
Tightly roll up each tortilla into a log.
Chill:
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to set.
Slice & Serve:
Remove from the fridge and slice each roll into 1-inch pieces.
Garnish with extra cilantro if desired.
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 8-10
Perfect for parties, potlucks, or as a fun appetizer!
#PartyFood #EasyAppetizers #MexicanFlavors
