Description
Triple Chocolate Banana Bread Recipe
Ingredients
For the Bread:
3 large ripe bananas, mashed
1/2 cup (115g) unsalted butter, melted
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (85g) semi-sweet chocolate chips
For the Topping:
1/4 cup (45g) semi-sweet chocolate chips, melted
Optional: Extra chocolate chips for sprinkling on top
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Mix Wet Ingredients:
In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients:
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry:
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix. Stir in the chocolate chips.
Pour and Bake:
Pour the batter into the prepared loaf pan. Sprinkle extra chocolate chips on top if desired. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Glaze:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the melted chocolate over the top.
Serve:
Slice and serve warm or at room temperature. Perfect with a glass of milk or coffee!
Storage Tips:
Store in an airtight container at room temperature for up to 3 days.
Freeze slices wrapped in plastic wrap for up to 3 months.
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8-10
This Triple Chocolate Banana Bread is rich, moist, and loaded with chocolate flavor—perfect for chocolate lovers!
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