Description
Parmesan Crusted Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper to taste
1/4 cup mayonnaise
2 tbsp Dijon mustard
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
Mix panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper in a bowl.
Combine mayonnaise and Dijon mustard in a separate bowl.
Spread the mayo-mustard mixture evenly on both sides of the chicken breasts.
Coat the chicken with the breadcrumb mixture, pressing gently to adhere. Place on the prepared baking sheet.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 350 kcal per serving
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