Description
Hearty Green Chili Recipe
Ingredients:
2 tbsp olive oil
1 ½ lbs pork shoulder or chicken, cut into small cubes
1 large onion, diced
3 cloves garlic, minced
2 cups roasted green chilies, chopped (Hatch or Anaheim)
1 can (14 oz) diced tomatoes (fire-roasted optional)
2 cups chicken broth
1 tsp ground cumin
1 tsp oregano
½ tsp chili powder
Salt and pepper to taste
1 tbsp lime juice
Fresh cilantro, chopped (for garnish)
Sour cream, jalapeños, and lime wedges for topping
Instructions:
Sear the Meat:
Heat olive oil in a large pot over medium-high heat.
Add the pork or chicken and sear until browned on all sides. Remove and set aside.
Sauté the Aromatics:
In the same pot, sauté the onion until soft.
Add garlic and cook for another 1–2 minutes.
Build the Flavor:
Stir in the green chilies, diced tomatoes, cumin, oregano, chili powder, salt, and pepper.
Simmer the Chili:
Return the seared meat to the pot.
Pour in the chicken broth and bring to a simmer.
Cover and cook on low for 1–2 hours, until the meat is tender.
Finish and Serve:
Stir in lime juice for brightness.
Garnish with cilantro, sour cream, jalapeños, and lime wedges.
Prep Time: 15 minutes
Cook Time: 1.5–2 hours
Servings: 4–6
Warm, spicy, and full of bold flavors—this Green Chili is perfect for cozy nights!
#GreenChili #ComfortFood #SpicyEats
