Description
Chicken Piccata
Ingredients
2 large chicken breasts (butterflied and halved)
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil
3 tbsp unsalted butter
1/3 cup chicken broth
1/4 cup fresh lemon juice
2 tbsp capers (drained)
2 tbsp fresh parsley (chopped)
Directions
Prepare the Chicken:
Season chicken with salt and pepper. Dredge in flour, shaking off the excess.
Sear the Chicken:
In a large skillet, heat olive oil over medium heat. Sear chicken for 3-4 minutes on each side until golden. Remove and set aside.
Make the Sauce:
In the same skillet, melt butter. Add chicken broth, lemon juice, and capers. Bring to a simmer.
Combine & Simmer:
Return chicken to the skillet, spooning sauce over it. Simmer for 5 minutes until chicken is cooked through and sauce thickens slightly.
Finish & Serve:
Sprinkle with fresh parsley and serve hot with your choice of pasta, rice, or veggies!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 310 kcal per serving
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