Description
Steak Fettuccine in Creamy Sauce
Ingredients:
2 ribeye steaks (or your choice of steak)
300g fettuccine pasta
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta
:
Boil the fettuccine in salted water according to package instructions. Reserve 1/2 cup of pasta water before draining.
Prepare the Steaks
:
Season the steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3–4 minutes on each side for medium-rare. Remove from the skillet, let them rest for 5 minutes, and slice thinly.
Make the Creamy Sauce
:
In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese, stirring until the sauce is smooth. Season with salt and pepper to taste.
Combine Everything
:
Toss the fettuccine in the creamy sauce. Add the reserved pasta water if needed to adjust the consistency. Top with sliced steak.
Garnish & Serve
:
Sprinkle with fresh parsley and serve immediately. Enjoy this indulgent dish with a glass of red wine!
Chef’s Tip
: Add mushrooms or caramelized onions to the sauce for extra flavor!
