Crispy Mozzarella Cheese Balls Recipe

Ingredients:

12 oz mozzarella cheese, cut into small cubes

1/2 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

Salt and pepper to taste

2 tbsp chopped fresh parsley (optional)

Vegetable oil for frying

Instructions:

Prepare the Cheese Balls:

Cut mozzarella cheese into small cubes, about 1-inch size.

Set up Breading Stations:

In one bowl, add flour.

In another bowl, beat the eggs.

In a third bowl, combine breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.

Coat the Cheese Cubes:

Roll each piece of mozzarella cheese first in flour, then dip in the beaten eggs, and finally coat evenly with the breadcrumb mixture.

Heat the Oil:

Heat vegetable oil in a deep pan or skillet over medium-high heat.

Test the oil temperature by dropping a small breadcrumb into it—if it sizzles, it’s ready.
Fry the Cheese Balls:

Carefully drop the breaded cheese balls into the hot oil, a few at a time, and fry until golden and crispy, about 2-3 minutes.

Remove from the oil and place on paper towels to drain excess oil.
Serve & Garnish:

Serve the cheese balls warm, garnished with chopped parsley and paired with marinara sauce for dipping (optional).

Tip: For an extra crispy texture, double-dip the cheese balls (egg and breadcrumbs) before frying!

These mozzarella cheese balls are a perfect appetizer, snack, or party treat—crispy on the outside, gooey and cheesy on the inside!