Description
Loaded Poutine with Pulled Beef and Sunny-Side Eggs
Ingredients:
For the Pulled Beef:
2 lbs beef chuck roast
1 tbsp olive oil
1 cup beef broth
1 onion, sliced
2 garlic cloves, minced
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
For the Gravy:
2 tbsp butter
2 tbsp all-purpose flour
1.5 cups beef broth
1 tsp soy sauce
Salt and pepper to taste
For Assembly:
4 cups crispy French fries
4 sunny-side-up eggs
Fresh parsley, chopped
Instructions:
Prepare the Pulled Beef:
Heat olive oil in a large skillet or pot over medium heat. Season the beef with salt, pepper, and paprika. Sear on all sides until browned. Transfer to a slow cooker or pot, add beef broth, onion, garlic, and Worcestershire sauce. Cook on low for 6–8 hours (or 3–4 hours on high) until the beef is tender and shreddable. Shred the beef and set aside.
Make the Gravy:
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux. Slowly add beef broth while whisking to avoid lumps. Stir in soy sauce and season with salt and pepper. Simmer until thickened.
Cook the Eggs:
In a non-stick skillet, cook eggs sunny-side-up until the whites are set but the yolks remain runny.
Assemble the Poutine:
Arrange crispy French fries on a large plate. Layer with shredded pulled beef and drizzle generously with the warm gravy. Top with sunny-side-up eggs.
Garnish and Serve:
Sprinkle fresh parsley over the dish and serve immediately.
This indulgent poutine is a hearty combination of crispy fries, savory pulled beef, rich gravy, and perfectly cooked eggs. Perfect for brunch or comfort food cravings!
