Description
Mac and Cheese with Grilled Chicken
This creamy mac and cheese topped with juicy grilled chicken is the ultimate comfort food! The rich cheese sauce combined with tender chicken pieces creates a hearty, satisfying meal perfect for any day of the week.
Ingredients:
2 boneless, skinless chicken breasts
8 oz elbow macaroni
1 1/2 cups shredded cheddar cheese
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon flour
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta: Boil the elbow macaroni according to package instructions. Drain and set aside.
Grill the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Grill or pan-sear the chicken for 6-7 minutes on each side until fully cooked. Let rest before cutting into bite-sized pieces.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux. Gradually stir in the heavy cream and bring to a simmer. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.
Combine the Dish: Toss the cooked macaroni in the cheese sauce. Add the grilled chicken pieces and mix well.
Serve & Garnish: Plate the mac and cheese and garnish with fresh parsley and cracked black pepper.
Enjoy this rich and creamy dish with savory grilled chicken!
